Gluten Free Tarte au Chocolat

Gluten Free Tarte au Chocolat

150 ml cream
100g Butter
200g of chocolate
2 eggs

Boil the cream.
Break the chocolate into pieces and melt them in the cream, let cool slightly and add the egg
Preheat the oven gas mark 6 (180 ° C).
Blind bake the crust then add the filling and bake for 12 minutes.

Gluten Free Pastry Recipes below.

http://glutenfreeonashoestring.com/all-purpose-gluten-free-flour-recipes/
http://allrecipes.co.uk/recipe/16737/gluten-free-sweet-shortcrust-pastry.asp
http://glutenfreeonashoestring.com/the-myth-of-a-cup-for-cup-gluten-free-flour/
http://www.dovesfarm.co.uk/recipes/gluten-free-pastry/